How to Cook Sate Ayam Madura Deliciously?

How to cook sate ayam Madura is one of recipe that I want to share to the readers. This culinary is my favorite when I looking for something delicious. First time I ate this food, I feel so surprised, since it was served with chili and onion that haven’t been cooked. After time, I knew that it was the characteristic of sate ayam.

How to Cook Sate Ayam Madura Deliciously?

Actually, sate ayam does not only come from Madura that was one of Indonesia country. There are many various sate in each region. But, most of the sate ayam seller comes from Madura. Therefore, people add “Madura” after the name of “sate ayam”. This kind of sate has a very special taste.

In general, sate is created from diced chicken, beef, pork, goat or mutton meat which is skewered and then grilled. It is served with complementary sauce including peanut sauce or ketchup sauce, lemon, condiment, onion, and cucumber. How to cook sate ayam Madura is quite easy to be practiced, so you should make it on your home as your dinner menu.

Sate Ayam Madura Recipe

Ingredients:

600 grams of boneless chicken (you can change by using other meat)

4 spoon of chicken oil

Ketchup

Bamboo skewers

Sate peanut sauce:

200 grams roasted peanuts and blend.

5 cloves of garlic

4 chili / pepper

5 shallots, cut in pieces

2 table spoon of sugar

1 teaspoon of salt

2 spoon of oil

20 ml of water

Complement ingredients:

Sambal / Condiment

Cucumber

Shallot

Steamed rice or rice cake

Steps:

1. As the first step of how to cook sate ayam Madura, you may create the sauce first by stir frying garlic & pepper, by using vegetable oil. Sliced shallot. Keep stir them until they are fragrant

2. After the mixture is done, blend together the peanuts, sugar, salt, and the frying mixture until you get smooth sauce of peanuts.

3. Place it on the bowl and pour hot water. Make it into thickened peanuts sauce.

4. In the order hand you also need to make basting to grill the sate by combining chicken oil and ketchup in the bowl.

5. Now is the time to make sate. Diced the meat into 2x3 cm². Then skew them to ease them while grilling.

6. When the sate in skew has ready, you may grill it. But before that, you should spread the mixture of chicken oil and ketchup to the sate.

7. Grill the sate until it is perfectly cooked and the color change in to golden brown and the texture becomes nice.

8. After all the sate is cooked, you may serve the sate ayam Madura with the complementary ingredients. The way of how to cook sate ayam Madura is easy to be practiced, right?