Cooking Zuppa de Tomato in Simple Steps

Serving zuppa de tomato as one of your breakfast menu is a good idea. It is actually a kind of Italian food which has been popular all over the world. First time enjoying this food is when I stayed at Dafam Hotel Fortuna Malioboro for my work. At that breakfast time, I felt confuse in choosing the menu. The servant gives me suggestion to choose this menu. Without thinking other choice, I decide to take this food. When the breakfast menu has ready, I really surprised with my choice. Zuppa de tomato come with beautiful appearance in well serving, and the taste was really delicious. It is why I suggest you Ladies to try creating this menu. Below are some steps to guide you.

Cooking Zuppa de Tomato in Simple Steps

 Zuppa de Tomato Recipe

Ingredients:

1 pc of red pepper

1 pc of carrot, cut in dice

50 grams of sweet corn

2 pc of yellow egg

1300 ml of chicken broth

50 ml of thickened cream

50 grams of chicken meat

3 teaspoons of wheat

Seasoning Ingredients:

1 clove of bombay garlic, slice thinly

3 teaspoons of tomato sauce

4 spoons of tomato pasta

½ teaspoon of sugar

½ teaspoon of salt

1 teaspoon of pepper

2 spoon of butter

1 teaspoon of oregano

Steps:

1. Boil for about 1500 ml of water and put the chicken meat until it is ready to be cut in square.  Take the broth for 1300 ml.
2. After that, stir-fry the Bombay onion until fragrant. Add the wheat in to the frying pan and stir it until the grain appears.
3. Pour the chicken broth while stirring it well. Put the other ingredients including tomato pasta, tomato sauce, salt, pepper, and sugar. Mix them and wait until the water boils.
4. When it is boiling, you can add the other main ingredients such as meat, carrot, sweet corn, and red pepper. Cook them well.
5. Before turning off the fire, you can add the oregano and cream. Wait for 5 minutes, and the fire can be turned off.
6. Prepare a bowl and pour zuppa de tomato together with its filling, and the food is ready to be served.